Homemade Carp And Catfish Sausage Meat Baits Save You A Fortune!
Sausage meat is now part of carp and cat fishing history having proven its worth as a very effective cheap bait ingredient for small and big fish (many thousands of times, and for decades.) It is far cheaper than using the popular Pepperoni and similar luncheon meat type products for example. But how do you make extremely effective but very cheap baits and ground baits using it; see a few very proven big fish suggestions right now!…
The first ideal part about sausage meat is how cheap and easily available it is. It comes in various forms and grades and as usual it is best to get the freshest product possible. This kind of meat is just not fashionable today which means right now is a perfect time to be exploiting it!
You can use the minced products or use a mincer to make a sticky pliable material to use to base you bait on. Pork meat is very nutritionally stimulating to big catfish and carp, supplying many essential nutritional needs including many amino acids and energy packed oils. Sausage meat may be made from pork alone or with other materials, but even adding very cheap wheat flour, or with a few eggs to meat with sausage rusk will bind bait to make practical bait dough for paste or boilies.
So how do you further produce one of the cheapest home made protein baits fast and easily?
For instance, start off with a small amount of meat to practice with like just half a pound of minced meat mixed with around 3 hens eggs in a bowl and with enough wheat flour added to mould into a pliable bait dough. You can use this as bait or put into sealed plastic freezer bags to store in the fridge or freezer for later use. Such bait is usually very instant on most carp and catfish waters, although different grades and brands of sausage meat will vary in success rates so do experiment!
Pre-baiting with a new bait is definitely a good edge putting things far more in your favour. (This is not totally necessary with this bait though.) I got a friend to do this for me in a swim (not such a clever move,) and I never got in the swim as incidental catches by other anglers meant it was too popular as a result of the baiting; so bait less obvious swims! Even just introducing a few pounds of bait in golf ball sized pieces the day before fishing can make a big difference!
Introducing safe free baits is never a wasted exercise and in fact this is one of the most powerful methods of achieving big fish catches anyway. Many easy ground baits can be made from sausage meat too. Using paste on the hair or direct on the hook has been catching big carp and catfish for decades, and now is a great time to try it! Paste bait is really effective but if smaller fish are troublesome simply scald or par-boil your baits to make them more resistant and use paste on your rig too!
As most commercial rolled baits have uniform shapes, your homemade baits in odd shapes have the advantage over more wary fish by disrupting their reference points! Boilies are just made by placing your dough baits only a handful at a time in half a pan of boiling water in a pan for a couple of minutes; this makes a resilient skin when they dry-off on conveniently placed absorbent towels or trays etc. keep your water boiling at all times by not adding too many baits at once and keep taking baits out after around 2 minutes or so.
Boiling baits for longer makes them harder as the eggs proteins coagulate more making your baits more resilient, but less attractive nutritionally. To make your baits more attractive the choices are many to improve results. Even adding garlic or sea salt or curry powders even at a teaspoon per egg will make a difference to performance.
As sausage meat is a fatty, oily bait, incorporating additives and ingredients and flavours to boost digestion and fish metabolism is a very good idea indeed. You might simply add spice and herb powders, any of a range of essential oils and extracts, or boost attraction with parmesan or blue cheese powder and added garlic granules or seaweed granules etc. Adding some liquid amino acids supplements is always useful in boosting nutritional attraction and this can be made at home very easily although it’s not for this piece. For colder weather you might add liquid lecithins and add oat or wheat bran which improve digestion, liver function and the vascular system of fish being rich in the feeding trigger, betaine!
The choice of ingredients, additives, flavours, taste enhancers etc not only bewildering for most anglers, but often expensive. It is a giant money-saving edge when you know what you are really adding for exactly what direct or indirect purpose in stimulating fish digestion, or to enhance responses at fish receptors and the brain to induce more intensive feeding for instance. Whatever you use, be it a bioactive flavour complex, or simple monosodium glutamate or anchovy source, often keeping things cheap will provide many hidden edges over anglers commercial baits which may already have peaked as it were…
Fishing baits which are based on substances that trigger fish feeding and fish metabolism among many other things are well recommended, but you need to get to know the details of this to exploit them most cost effectively, but remember the advantages of using a popular commercial bait is lessened by far when fishing against more experienced, talented, full-time moneyed (or bait sponsored) anglers! Homemade baits like those based on very cheap sausage meat work against those highly hyped baits that cost a fortune (even if they are enzyme active etc,) and will catch you lots of big carp and catfish: fact. Obviously the more you get to know about bait the more edges you can have which save you a fortune and keep producing better than average catch results, and cheap baits are not necessarily crap baits; but the complete opposite so keep reading!
By Tim Richardson.
“BIG CARP BAIT SECRETS”
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